Sheba Restaurant - Awarded Best Curry House In UK Menu
Welcome to Sheba Restaurant, proudly recognized as the Best Curry House in the UK. Nestled in the heart of Brick Lane, London, this culinary gem offers an exceptional dining experience that captivates both locals and visitors alike.
As you step inside, you’re greeted by attentive staff committed to delivering top-notch service, ensuring your visit feels special. The menu features a delightful array of dishes, including the mouthwatering Sizzling Sylheti King Prawns and Tikka Biryani, celebrated for their rich flavors and generous portions.
- Indulge in their Mango Lassi, a refreshing complement to the robust spices.
- Experience the Mix Grill Special for a tantalizing variety of tastes.
With each dish, you'll understand why Sheba is deemed a must-visit. Come for the food, stay for the warmth and hospitality!
LIGHT BITE – STARTERS
KEBAB KE KARISMA
A selection of succulent and delicious kebabs,it includes chicken, lamb chop, mince kofta kebab. Recommend as a starter for 2 people very popular in the sub continent
TIKKA - STARTER please select:
Chicken/lamb marinated in a special homemade tikka sauce grilled in tandoor
KASHI FRY
Lamb tikka garnished with green pepper an onion, coconut with chefs special sauce
MIXED STARTER - VEG
Vegetable pakora, vegetable samosa, onion bhaji
MIXED STARTER - NON VEG
Chicken tikka, lamb tikka, lamb samosa
ONION BHAJI
Classic dish of onion mixed with spices, gram flour and fresh herbs
PAKORA
Popular street snack, spicy chicken or vegetables in crispy batter
LAMB SHEEK KEBAB
Spiced Lamb Sheek Kebab grilled in the tandoori oven
SOMOSA
Crispy triangular patties stuffed with spicy lamb or mixed vegetables. Please choose:
QUARTER - TANDOORI CHICKEN
Chicken grilled with chef special spices in the tandoor
CHILLI PONIR
Delicious cubed Paneer mixed with peppers and special chilli spices
BUTTERFLY KING PRAWNS
King Prawns cooked in a lightly spiced, crispy batter
KABULI CHICKEN
Chicken Wings marinated in jerk seasoning and mustard mix then grilled in a Tandoor oven
QUARTER - SPICY CHICKEN
Spicy chicken on the bone grilled with chef special hot spices in the tandoor
MOGUL TANDOORI LAMB CHOPS
Succulent Lamp Chops marinated with Indian spices and grilled to perfection
PRAWN
SELECT FROM : Sumptuous diced chicken/lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread
CHICKEN
SELECT FROM : Sumptuous diced chicken/lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread
LAMB CHAAT PURI
SELECT FROM : Sumptuous diced chicken/lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread
SHEBA ZALZALA BREAD
A special naan stuufed with cheese, chilli, garlic, light spices and mince meat - a real favourite!
SYLHETI SIZZLING CHICKEN
Chicken leg/breastsmarinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!
TANDOORI LAMB CHOPS Main
SYLHETI SIZZLING KING PRAWNS
Chicken leg/breasts or king prawns marinated overnight with hot Bengali .sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!
TANDOORI CHICKEN
Prime chicken marinated overnight and cooked using the chefs special herbs and spices
CHICKEN TIKKA Main
Please choose from: Tender pieces of prime chicken or lamb marinated with fresh spices and yoghurt cooked to perfection
LAMB TIKKA Main
Please choose from: Tender pieces of prime chicken or lamb marinated with fresh spices and yoghurt cooked to perfection
TANDOORI KING PRAWN
King prawns marinated with special herbs and spices and roasted in tandoor, great taste
CHICKEN SHASHLIK Main
PLEASE CHOOSE FROM: Chicken or lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions..
LAMB SHASHLIK Main
PLEASE CHOOSE FROM: Chicken or lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions..
TANDOORI MIXED GRILL
A sizzling dish, the ultimate tandoori experience platter with chicken tikka, lamb tikka, sheesh kebab, tandoori king prawns, tandoori chicken and lamb chops
PONIR SHASHLIK
Dry roasted marinated ponir cheese with tomatoes, peppers and onions, erved with mint sauce.
VEGETABLE MIXED GRILL
TANDOORI SALMON
Mildly spiced prime cubes of selected salmon marinated with dill, fennel, ginger, honey and mustard oil. A firm favourite of regulars.
TANDOORI DELIGHTS -
ULTIMATE SHASHLIK
SHASHLIK MASALA
SHASHLIK BHUNA
SHEBA SPECIAL LAMB CHOP BHUNA
Great dish lamb chops mixed with minced lamb in medium spiced gravy
BENGAL LAMB SHANK
(2 Pieces) Tender Lamb Shanks cooked Bengali style slow roasted with carrots, aromatic herbs, spices and saffron – a favourite with regulars – bursting with flavour!
NAWABI SHANK
A rich princely dish cooked deliciously with lamb mince meat and tender lamb shanksin a lovely medium spiced flavour. Fit for the nawaabs of Bengal, highly recommended!
BOLLYWOOD BLAST
Not for the faint hearted! Tender Lamb chunks cooked in a sauce of green chilli, Mexican chilli, Naga chilli, African chilli, spring onion and red kidney beans. Recommended for die hard Chilli Warriors and mad hatters!
BHUNA NAGA
A classic hot and spicy lamb cooked with fresh Bangladeshi naga chilies in a bhuna sauce
SHOFRI GHUST
Traditional Bangladeshi dish slow cooked with soft lamb and fresh Bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strength!
LADYFINGER
Medium spiced lamb curry cooked with okra (bhindi) highly recommended!
LAHORI GOHST
A favourite for spice lovers – made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chilies and spicy onions. Hot and delicious!
URI BISI GHUST
(LAMB WITH INDIAN BEAN) Soft lamb meat cooked with crunchy uribisi in a medium spiced bhuna sauce. A Classic Indo-Bengali dish!
DRY MEAT
Finely diced lamb slow cooked yet slightly charred, served and sizzling in medium spiced dry gravy garnished with onions and coriander.
CHICKEN AKBORI
Minced chicken with roast potato chef special sauce. Chicken on the bone cooked in chef special sauce and minced chicken breast with roast potato
SHAHI CHOP KEEMA
SHEBA ALL TIME FAVOURITE MEAT SPECIALTIES
SHEBA ALL TIME FAVOURITE
MURGH MASALLAM JALFRY
Hot prime chicken on the bone cooked home style with onions, peppers, in sauce full of flavour; Recommended by the chef.
SHEBA SPECIAL MURG MASALA
Popular dish chicken leg/breast grilled in oven then mixed with minced lamb in medium spiced gravy.
SHORISHA CHICKEN
A popular Bangladeshi dishrich and spicy in flavour cooked with fresh mustard seeds and spices.Highly recommended.
CALCUTTA CHICKEN REZALA.
A rich and hot curry from Calcutta comes in thick gravy blended with yoghurt, cream, ginger, onions, with hot green chillies
SULEMANI CHICKEN
Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, yoghurt, almond, coconut and cream, creating a delicious sauce with hint of sweetness
ADRAKWALA MURG
(GINGER CHICKEN) Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish.
CHICKEN XACUTI
A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly Recommended!
GARLIC CHICKEN GRILL BHUNA
(lamb substitute available please select) Chicken grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly Recommended!
CHICKEN ROYALE
A delicious dish cooked with coconut, chunks of mango and cream.
CHICKEN TIKKA MASALA
Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices.
BUTTER CHICKEN
Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt, cashews, almonds and homemade spices.
GRILLED LAMB CHOP KARAHI
Cooked in a kadai, and served sizzling style. Choose your own spice level.
METHI CHICKEN
PLEASE CHOOSE: Diced chicken OR lamb cooked with fenugreek, star anise & chef’s special spices creating a medium hot dish.
LAMB NOORANI
PLEASE CHOOSE: Diced chicken OR lamb cooked with fenugreek, star anise & chef’s special spices creating a medium hot dish.
BADSHAH SIKANDARI RAAN
Slow cooked chicken leg/drumstick spiced with ginger, garlic, chilli and chef’s special ground spices with hint of cream creating a hot pungent curry bustling with flavour. Highly Recommended!
AZWAN CHICKEN
Cooked with azwan seeds and chefs special sauce
HYDRABADI CHICKEN
Cooked in Hydrabadi style using chicken, coconut, yoghurt and onions
HARYALI CHICKEN
Diced and marinated chicken in aa green paste of spinach
CHANA GOHST BHUNA
(AVAILABLE IN CHICKEN) Lamb pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef’s special sauce. Popular in Bangladesh, India and Pakistan!
KING PRAWN MALABAR
Plump king prawns cooked with fresh green chillies,crushed mustard seeds, coconut cream and mixed spices – a truly delicious south Indian dish. One of the most popular and tastiest dishes on the menu!
BENGAL ROAST CHICKEN BIRYANI
A traditional Bengali biryani served on special occasions; Bengali style roasted chicken served with a spicy boiled egg on top, recommended by the chef.
VILLAGE STYLE CHICKEN CURRY HANDI
Indo-Bengali village style curry with both on the bone and off the bone chicken pieces cooked with traditional spices creating medium hot gravy. Often cooked with exotic vegetables when available, great dish for the discerning curry lover!
KALI HARI MIRCH MURGHI
A classic Rajasthani dish with delightful combination of diced chicken with roasted black chilli and green chilli in a hot bhuna sauce.
CHEF’S SIGNATURE DISHES
TRADITIONAL DISHES CLASSIC
MADRAS
A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry.
VINDALOO
Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices.
BHUNA
Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish!
DANSAK
Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish!
ROGON JOSH
SAAG
Delicious medium spiced dish cooked Bangladeshi style with spinach
KORMA
Popular dish prepared with cream, coconut, almonds, cashews
SHATKORA
A Famous Bangladeshi dishes from the region of Sylhet. A medium spiced curry cooked with Bengali bitter citrus creating a delicious unique taste.
JALFREZI
Prepared meticulously using fresh green chilies, capsicum, onions, Bengali herbs and spices on a bed of thick gravy. Very popular dish!
DUPIZA
KARAHI
Slow cooked chicken/lamb cooked in exotic spices served sizzling in a hot cast iron wok.
BIRYANI
Special long grained rice flavoured with exotic spices and layered with lamb, chicken, or king prawn in thick gravy, cooked over low heat to bring out full flavour
BALTI
Balti dishes are cooked with unique blend of herbs and spices with onion and green pepper and Tomatoes and special Balti sauce.
PONIR SHASHLIK BHUNA
Indian cottage cheese grilled with peppers, onions, tomatoes in a lovely bhuna sauce.
SHORISHA PUMPKIN WITH LENTILS
Chef special butternut squash with lentils, mustard seeds on a bed of spicy curry sauce!
BEGUN TOMATO JHOOL
Fresh Aubergine and Tomato curry delicately spiced and baked in a Tandoor
MIXED VEGETABLE CURRY
Delicious mixed vegetable in a medium spiced curry sauce
SAG URIBISI GHATA
Fresh spinach cooked with Bengali beans in a medium curry sauce.
CHANA MASALA
Chickpeas in a medium spiced curry sauce
SAG PONIR
Spinach cooked with Indian cottage cheese
VEGETARIAN SPECIALTIES
BAY OF BENGAL FISH CATCHES
KING PRAWN TAWA
Kingprawns in light spices, onions, chopped peppers served in a dry sauce
MACHER TENGA
Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended! (TANGY FISH CURRY)
ROOPCHANDA JHOL
Whole Pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh.
BOAL FISH FRY
Boal fish, which marinated over several hours, then cooked in a freshly made coriander sauce with tomatoes, garlic & red chilies’, traditional dish in Bangladesh, medium hot.
LOBSTER BENGAL SPECIAL
A large Bengali king prawn – marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe.
SPECIAL TANDOORI KING PRAWNS KORAI
Delicious sizzling king prawns – cooked in the tandoor with onions, tomato, and coriander then finished off with the chefs amazing korai sauce. Medium hot!
KING PRAWN CORIANDER
Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chilies and yoghurt. Creating a dish bursting with flavour, medium to hot dish!
BEGUN KING PRAWN MASALA
Plump King Prawn’s, fresh aubergines cooked in light tomato gravy with homemade spices. A Sheba Classic Dish!
KOFTA JHINGA BHUNA BENGALI STYLE
Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chilies, spicy onions creating a hot dish!
SIZZLING KING PRAWN KORAI
Plump king prawns, marinated in extra hot special spices, served sizzling
ALOO GOBI
Potato and cauliflower curry with dry sauce
SAG ALOO
Spinach and potato dry dish
CAULIFLOWER BHAJI
Cauliflower sauteed with onions and light spices
TARKA DAAL
Traditional lentil curry infused with garlic and dry chilli
SPICY DAAL AUBERGINE SPECIAL
Spicy aubergines and lentils cooked with nagachilli
BHINDI BHAJI
Okra sauteed with onions and light spices
BENDI DALL GATTA
Okra an lentils cooked with medium spices, special herbs and garlic
BOMBAY ALOO
Fairly hot spiced potato dish
CHANA MASALA
Chickpeas in a medium spiced curry sauce
MUSHROOM BHAJI
Mushrooms sauteed with Indian spices
MISHTIKODU
(BENGAL PUMPKIN) Butternut squash sauteed with onions and tomatoes in light spices
CHANA DAAL FRY
Indian Split lentils fried with onions, garlic and spices
SAG PANEER
Allergens Info (Milk)
VEGETABLE SIDE DISHES
ACCOMPANIMENTS
NAAN
Traditional leavened bread, freshly baked in the Tandoor
GARLIC NAAN
Puffy, Fresh Naan baked with Garlic
CHEESE NAAN
Naan bread baked with cheese
PESHWARI NAAN
Naan stuffed with almonds and coconut
KEEMA NAAN
Naan bread baked with minced lamb
PARATHA
Shallow fried fresh wheat bread
CHAPATI
Thin layer bread
RICE
Boiled Basmati rice
PILAU RICE
Basmati rice with Saffron
MUSHROOM RICE
Basmati Rice cooked with Mushrooms
CHILLI AND GARLIC RICE
Basmati rice infused with fresh chilli, onions, and garlic
CUCUMBER RAITA
Indian Yoghurt with cucumber to accompany hot dishes
POPADUMS
Indian crisp
SPICY POPADUMS
Spicy Indian crisp